'Leon Alberti': The health-philosopher
As on the land in the middle of Palma: the new Leon Alberti "at Plaza Progreso
| 25-11-2010 | Principio del formulario | | | | |
MARTINA ZENDER Well, the weather in Majorca is in winter seldom so dull-gray as in northern countries, but a bright white styled restaurant also brings summer shine in winter days. The beams in the new Leon Alberti "goes further if the delicacies of Chef Berta Gómez (35) has tried. In August, she opened with her husband and Maître Juan Ginard (42) their premises at the Plaça Progreso in Palma (opposite the petrol station). Named
it is for a multi-creative architect-mathematician-philosopher-writers of the Renaissance. "He was highly intelligent and versatile, but he forgot about his studies, not life, was very vital. This combination of creativity, intellect and pleasure is for us inspiration and role model, "says the good German-speaking Ginard (" I've learned here at dialogue and at the Berlin Goethe-Institut). "Even in a restaurant should be multi-faceted delight the guests." Ginard had also learned something else first - he studied philosophy - but the love of cooking has finally won.
(...) Gómez 'cuisine is creative, fresh and Mediterranean. The Majorcan tradition is upheld, for example with a recipe from grandmother Ginard: pork with a very special eggplant vegetables (13,90 €).
Even the amuse-gueule, such as a small pa amb oli with tomatoes Ramellet-rubbed and filled with plum jam and toasted almonds agrees perfectly with the dining experience. A delicate composition is the octopus with caramelized carrots, arugula salad and Pistachio vinaigrette. Fruit, herbs and vegetables such as aubergines are mostly from the estate itself. Are purchased on the local markets and local producers as well as a reputable butcher. This is not flown in on the table. Also, convenience or ready-made products have no place in Leon Alberti nothing - everything is homemade.
are proud of the two on the positive response of their guests, both the lunch menu (Tuesday to Saturday, 12 €) goutieren and evening the romantic candlelit atmosphere, including 3-course meal (18,50 €). The à la carte menu is also priced within a maximum of € 14/15 for the main dishes. Since there is still money left over for Christmas gifts.
Restaurant Leon Alberti, open Tue - Sun 13 - 15.45 clock, 20-23 clock. Plaza Progreso 18, Palma, Tel: 971-28 32 81. / / 617.88.14.21
it is for a multi-creative architect-mathematician-philosopher-writers of the Renaissance. "He was highly intelligent and versatile, but he forgot about his studies, not life, was very vital. This combination of creativity, intellect and pleasure is for us inspiration and role model, "says the good German-speaking Ginard (" I've learned here at dialogue and at the Berlin Goethe-Institut). "Even in a restaurant should be multi-faceted delight the guests." Ginard had also learned something else first - he studied philosophy - but the love of cooking has finally won.
(...) Gómez 'cuisine is creative, fresh and Mediterranean. The Majorcan tradition is upheld, for example with a recipe from grandmother Ginard: pork with a very special eggplant vegetables (13,90 €).
Even the amuse-gueule, such as a small pa amb oli with tomatoes Ramellet-rubbed and filled with plum jam and toasted almonds agrees perfectly with the dining experience. A delicate composition is the octopus with caramelized carrots, arugula salad and Pistachio vinaigrette. Fruit, herbs and vegetables such as aubergines are mostly from the estate itself. Are purchased on the local markets and local producers as well as a reputable butcher. This is not flown in on the table. Also, convenience or ready-made products have no place in Leon Alberti nothing - everything is homemade.
are proud of the two on the positive response of their guests, both the lunch menu (Tuesday to Saturday, 12 €) goutieren and evening the romantic candlelit atmosphere, including 3-course meal (18,50 €). The à la carte menu is also priced within a maximum of € 14/15 for the main dishes. Since there is still money left over for Christmas gifts.
Restaurant Leon Alberti, open Tue - Sun 13 - 15.45 clock, 20-23 clock. Plaza Progreso 18, Palma, Tel: 971-28 32 81. / / 617.88.14.21
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