The best reward for our work certainly is, when our guests share their satisfaction with us and praise our kitchen.
Since we opened our restaurant, there have been repeated occasions to such pleasing highlights. Customers in the city itself, or visitors to the island from the English mainland or British, French, Danish, Swedish, Norwegian and German have expressed their taste buds at our kitchen
To cite only one example. Than the Waiter at English guests asked if they taste good, they thought it was "not only good but excellent". On Thursday before we went to a Swedish couple, the friendly on Saturday, when he enters the restaurant with a and bright "Hello, we are back, we love your restaurant '(" Hello, here we are again;! her restaurant we like as well ") saluted. Likewise, it is nice when German guests say: ask "greetings to the boss" or Mallorcan customers: "Do you have business cards?" "We enjoyed it very well and we will certainly continue to recommend the restaurant"
! The above examples are based on our dinner menu. As for the lunch table, we have some customers visited repeatedly and after the fourth time we just assume that the menus that we offer, well are reached.
course, it is aware that such positive reviews are not always easy to harvest, and possibly it would even be a utopia, to this purpose. However, we have the specific and ambitious goal in mind to offer a trustworthy and quality product to provide as many customers as possible happy. There
noon it for 12 € a menu of more traditional kind, so rather from the everyday kitchen, and this with constantly high product quality. In the evening, however, we offer a selection of à la carte.
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